The pasta recipe for Easy Egg Noodles came from Cookie Magazine and the Meatballs + Sauce recipe came from Giada De Laurentiis -- the recipe calls for ground turkey, I happened to have a meat/turkey combo on hand and it worked out just fine.
Oh, and the leftovers were AMAZING! The best buttered egg noodles I've ever had! All you need is a little butter, salt and pepper. After two days of pasta I am definitely looking forward to some lighter meals. Anyone have any suggestions?